Rehoboth

Lets see how to prepare Pomfret Tawa Fish Fry at Home Pomfret Tawa Fry Marinade preparation: First let us prepare the Marinade for the Tawa Fish In a Mixer, take 2 pieces of Ginger 6 to 7 Garlic bulbs Black Pepper - 1 spoon Turmeric - 1 spoon Chilli Powder - 1 spoon Kashmiri Chilli Powder - 1 spoon Coriander Powder - 1 spoon Cumin Powder - 1/2 spoon Salt - as per taste Lemon juice Masala Mix Grind them using Mixer and make a paste Transfer the marinade from the mixer to a plate Add Curd - 1 spoon Mix them thoroughly Add Kasuri Methi to the Marinade Mix them well Marinade is ready Fish Frying method: Take the Pomfret fish and marinate them Apply the Marinade thoroughly on the cuts provided Pomfret Fish Flip the Fish and apply Marinade again Refrigerate the fish for 2 hours Take a Grill Pan and add little oil in the hot pan Place the marinated fish in the hot pan Fry Fish in Pan Allow the fish to fry to 5 minutes Flip the Fish again and allow to Fry for 5

Chicken   Mandi Lets see how to prepare  Chicken Mandi In a plate take well washed chicken  drumstick  pieces Chicken   pieces Take a  Fork  and prick the chicken pieces Take a  heavy weight  pan and add the chicken pieces Chicken   Mandi Add  Pepper  – 1 spoon Cumin  seeds – 1/4 spoon Spices   for   Chicken   Mandi Now add well chopped  Capsicum  – Half cup Green   Capsicum   for   Chicken   Mandi Cardamom  – 1/4 spoon Gram  Masala – 1/4 spoon Chicken cubes  -1 packet Cursh the Chicken Cube and sprinkle all over the Chicken Add 1/4 spoon  Food colour  liquid over the chicken and mix them well Fry   the   Chicken   pieces Add 1 cup of  Cooking oil  into the pan and mix them well Flip   the   Chicken Close the Pan with the lid and allow to cook for  3 min Mandi   Chicken   fry Flip  the Chicken and allow to  cook  for 3 min Chicken is ready to be  transferred  and cooked with  rice Chicken   Mandi   Fry Now take a  Pressure  Cooker and add  2 liters  of water Take   2 litre   of   water