How to make Chicken Mandi at Home

Chicken Mandi

Lets see how to prepare Chicken Mandi

In a plate take well washed chicken drumstick pieces

Chicken pieces

Take a Fork and prick the chicken pieces

Take a heavy weight pan and add the chicken pieces

Chicken Mandi

Add Pepper – 1 spoon

Cumin seeds – 1/4 spoon

Spices for Chicken Mandi

Now add well chopped Capsicum – Half cup

Green Capsicum for Chicken Mandi

Cardamom – 1/4 spoon

Gram Masala – 1/4 spoon

Chicken cubes -1 packet

Cursh the Chicken Cube and sprinkle all over the Chicken

Add 1/4 spoon Food colour liquid over the chicken and mix them well

Fry the Chicken pieces

Add 1 cup of Cooking oil into the pan and mix them well

Flip the Chicken

Close the Pan with the lid and allow to cook for 3 min

Mandi Chicken fry

Flip the Chicken and allow to cook for 3 min

Chicken is ready to be transferred and cooked with rice

Chicken Mandi Fry

Now take a Pressure Cooker and add 2 liters of water

Take 2 litre of water

Add 1/2 spoon of Cooking Oil and boil the mix for 5 min

Now add 2 Bay Leaves to the water

Boil the water

Add 2 cups of well washed Basmathi Rice to the hot water

Add some salt as per taste, mix them well and allow to boil for 10 min

Now the Rice is cooked well

Boil the rice

Now lets add the boiled rice to the Chicken

Apply rice in layers

This rice needs to be covered in several layers

Basmati rice for Chicken Mandi

Apply roasted Chicken and Pepper oil over the rice

Fired Chicken oil

Now apply another layer of boiled Basmati rice

Chicken Mandi Rice

Add some Artificial Color over the rice

Add color for the rice

Add few green chilli to the rice

Chilli in Mandi Rice

Close the Pressure Cooker lid

Put the whistle and allow to heat for 10 min

After 10 min, lets open the lid

Now mix the rice well

Chicken Mandi is ready for serving